Today I am re-posting a link to a subject that is near and dear to my heart, cancer nutrition. The author, Harriet Sugar Miller, has been a cancer survivor for two decades and, according to her blog, is preparing to launch a digital book about cancer-fighting foods and recipes.
This article is very pertinent to those of us who have been through conventional cancer treatments. In reviewing the research, I have learned that not only do conventional treatments often fail to kill cancer stem cells, but they can make any remaining cells more aggressive. Therefore, it’s imperative for us to find alternative ways of targeting these cells with food and supplements. This article provides some guidance.
NOWHERE TO RUN 
Thanks for reposting. I had seen this article but never got to read it. Hope you are having a great weekend!
You too! Just glad the sun is out. This Florida girl doesn’t do cold rain:(
Thanks for reposting my article. It seems that green tea, turmeric and sulforaphane from broccoli or broccoli sprouts are essential for us to consume daily.
Here’s a recipe for a turmeric concoction that you can mix into salad dressings, humus and even saute with onions.http://eatandbeatcancer.wordpress.com/2012/12/06/anti-cancer-recipes-how-to-make-turmeric-more-potent-and-tasty/
And here’s a recipe for broccoli sprouts salad. http://zesterdaily.com/cooking/how-to-prepare-broccoli-to-fight-cancer/ My book will be out this spring. Good health, long life to all,
Harriet
Thank you for the recipes! My doctor just told me to start eating 2 containers of broccoli sprouts every week.